Swiss BETA PECTIN   

naturally impressive.

Swiss BETA PECTIN from Schweizer Zucker AG is natural,
100% pure sugar beet pectin. It is extracted from desugared beet pulp
using a new, patented technology.

Emulsion stabilizer

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Flavour oil in soft drinks
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Vegan mayonnaise, salad dressings and sauces
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Vegan creams and ice cream
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Vegan milk alternatives
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Vegan meat alternatives
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Vegan bakery products
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Cosmetics and personal care

Soluble dietary fibre

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Dairy products, e.g. yogurt
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Savoury sauces
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Meat preparations
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Beverages
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Vegan delicatessen
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Vegan bakery products
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Vegan meat alternatives

All the benefits at a glance

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Lower cost-in-use for aroma oil stabilization in soft drinks than gum arabic
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50% lower dosage compared to egg yolk
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No changes to your production process
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Suitable for high acidity and high temperatures
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Very good pumpability
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Smooth, creamy texture and fine mouthfeel
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Excellent emulsification properties, no oiling-off
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Very good storage stability
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Vegan, halal and koscher

Manufacture

Swiss BETA PECTIN is a free-flowing powder.
Using a new, patented technology, it is extracted from desugared beet pulp
​​​​​​​and gently dried.

Learn about the manufacturing process

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