Swiss BETA PECTIN   

naturally impressive.

Emulsion stabilizer

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Soft drinks
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Mayonnaise
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Salad dressings
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Cremes
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Cosmetics
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Personal care

Soluble dietary fibre

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Yoghurt
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Sauces
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Beverages
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Baked goods

All the benefits at a glance

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Lower cost-in-use for aroma oil stabilization in soft drinks than gum arabic
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50% lower dosage compared to egg yolk
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No changes to your production process
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Suitable for high acidity and high temperatures
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Very good pumpability
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Smooth, creamy texture and fine mouthfeel
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Excellent emulsification properties, no oiling-off
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Very good storage stability
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Vegan, halal and koscher

Manufacture